Savour the best of local flavour with our ever changing specials, crafted to highlight Tasmania’s finest seasonal ingredients in unique, limited time creations. Each dish offers a fresh take on familiar favourites, designed to delight and surprise with every bite.
Slow roasted pork belly finished with a crisp apple glaze, served with creamy parsnip purée, charred broccoli and a cider reduction.
Thick cut cauliflower steak grilled to perfection, served with a tangy lemon myrtle tahini dressing, charred vegetables and a sprinkle of dukkah.
Tender Tasmanian octopus char grilled and served with native finger lime pearls, herb oil and roasted kipfler potatoes.
A buttery tart filled with roasted beetroot, caramelised onion and creamy Tasmanian goats’ cheese, topped with baby rocket and balsamic glaze.
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Sourdough topped with creamy avocado, smoked salmon, poached eggs and a drizzle of lemon infused olive oil.
Fluffy pancakes served with caramelised Huon Valley apples, whipped cream and a dusting of cinnamon sugar.
Eggs baked in a rich tomato sauce with seasonal roasted vegetables, finished with a sprinkle of feta and fresh herbs.
Creamy scrambled eggs with sautéed wild mushrooms and spinach, served on toasted sourdough with a side of roasted tomatoes.
A healthy start to the day with a blend of rolled oats, fresh berries, honey and a dollop of yogurt, topped with crunchy granola.
Grilled salmon on a bed of mixed greens, cucumber, cherry tomatoes and avocado, dressed with a lemon and dill vinaigrette.
Slow cooked pulled pork, crisp apple slaw, and tangy BBQ sauce wrapped in a soft tortilla, served with a side of sweet potato fries.
A nourishing bowl filled with roasted seasonal vegetables, quinoa, crispy halloumi, avocado and a tahini dressing.
Juicy Tasmanian lamb patty topped with caramelized onions, feta and rocket, served in a brioche bun with a side of fries.
Tender grilled chicken breast atop a classic Caesar salad, with crispy bacon, croutons and a creamy Caesar dressing.
A perfectly grilled beef fillet, accompanied by silky truffle infused mashed potatoes, seasonal greens and a rich red wine jus.
Pan seared barramundi, finished with zesty lemon myrtle butter and served with roasted potatoes and sautéed greens.
Tender wallaby rump grilled to perfection, served with roasted root vegetables and a rich Tasmanian pepperberry jus.
A creamy risotto made with wild Tasmanian mushrooms, finished with a hint of truffle oil and freshly grated Parmesan.
House made gnocchi, lightly sautéed with sweet potato, spinach and garlic, finished with a sprinkle of pecorino and toasted pine nuts.
Reserve your spot for a memorable meal in our restaurant, where every dish is crafted to delight. As a hotel guest, securing your table takes just a minute — effortless and convenient.